Café Muse was featured on the Fox-2 Morning Show July 5th. Greg Reyner, chef and co-owner, was the guest chef in two separate segments. Both segments focused on Michigan products used in our restaurant. We also featured items that can be found on our new dinner menu.

For the first segment Greg prepared a traditional English trifle. This is a dessert made with pound cake, fresh Michigan berries and crème anglaise. The link to the segment and recipe can be found at: http://www.myfoxdetroit.com/dpp/mornings/cooking_school/cafe-muse%27s-english-trifle-with-creme-anglaise

In the second segment he prepared a rib-eye with a sauce ammoglio and a Michigan produced salad with a homemade vinaigrette. We were also joined by David Baldwin from the Royal Oak Community Farm to talk about their non-profit farm located a mile from the restaurant. We feature some of their produce in our current dinner menu. The link to the segment can be found at: http://www.myfoxdetroit.com/dpp/mornings/recipes/italian-style-steak-20100705

Café Muse is now open for dinners, Wednesday through Saturday 5pm-10pm. Call 248-544-4749 for reservations.