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	<title>Café Muse</title>
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		<title>Café Muse Named Best Brunch in Metro-Detroit in Two Polls</title>
		<link>http://www.cafemuseroyaloak.com/cafe-muse-joins-royal-oak-restaurant-week/</link>
		<comments>http://www.cafemuseroyaloak.com/cafe-muse-joins-royal-oak-restaurant-week/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 12:03:33 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=578</guid>
		<description><![CDATA[Café Muse has recently been named &#8220;best brunch&#8221; in Metro-Detroit in two separate polls.  Both Ambassador Magazine and WDIV Best of Metro-Detroit has named Café Muse best brunch in 2012.  This is the third year in a row that we have been named &#8220;best brunch&#8221; in the WDIV competition.  The winners are chosen by local [...]]]></description>
			<content:encoded><![CDATA[<p>Café Muse has recently been named &#8220;best brunch&#8221; in Metro-Detroit in two separate polls.  Both Ambassador Magazine and WDIV Best of Metro-Detroit has named Café Muse best brunch in 2012.  This is the third year in a row that we have been named &#8220;best brunch&#8221; in the WDIV competition.  The winners are chosen by local WDIV-NBC viewers.  This was our first year being featured in Ambassador Magazine.  We are open 7 days a week for breakfast and lunch.  Breakfast is served from 7:30am-3pm and lunch is served from 11am-3pm.  We also feature a special brunch menu weekly.</p>
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		<item>
		<title>Café Muse Teams with Local Farmers</title>
		<link>http://www.cafemuseroyaloak.com/save-the-date-next-wine-dinner-may-9th/</link>
		<comments>http://www.cafemuseroyaloak.com/save-the-date-next-wine-dinner-may-9th/#comments</comments>
		<pubDate>Sat, 21 Apr 2012 11:43:48 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=576</guid>
		<description><![CDATA[At Café Muse we’ve always focused on fresh and locally produced    products.  That is why we&#8217;ve teamed with a group of local farmers to   supply  many of our ingredients, including produce, honey and meat.  We   get the product directly from  the farm to our [...]]]></description>
			<content:encoded><![CDATA[<p>At Café Muse we’ve always focused on fresh and locally produced    products.  That is why we&#8217;ve teamed with a group of local farmers to   supply  many of our ingredients, including produce, honey and meat.  We   get the product directly from  the farm to our kitchen on a daily  basis.   We&#8217;re always updating our list of local farmers &#8211; the following  is a  list of some of the local suppliers that we&#8217;re currently using:</p>
<p style="text-align: center;">Cinzori Farms, Ceresco, MI<br />
Crooked Creek Dairy, Romeo, MI<br />
Grassfields Cheese, Coopersville, MI<br />
Mallory’s Busy Beehive, Silverwood, MI<br />
Miller Amish Country Poultry, N. Orland, IN<br />
Royal Oak Community Farm, Royal Oak, MI<br />
Sun Ra Farms, Traverse City, MI<br />
Suchman Farms, Tipton, MI<br />
Traffic Jam &amp; Snug Cheeses, Detroit, MI<br />
Werp Farms, Buckley, MI</p>
]]></content:encoded>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Café Muse Expands Their Wine Program</title>
		<link>http://www.cafemuseroyaloak.com/cafe-muse-expands-their-wine-program/</link>
		<comments>http://www.cafemuseroyaloak.com/cafe-muse-expands-their-wine-program/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 00:31:47 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=574</guid>
		<description><![CDATA[Café Muse&#8217;s wine list continues to grow as we enter into our second year  of our bistro license.  We currently have over 200 different wines  featured on our wine list.  Last year we were honored to receive our  first Award of Excellence from Wine Spectator Magazine for our wine  [...]]]></description>
			<content:encoded><![CDATA[<p>Café Muse&#8217;s wine list continues to grow as we enter into our second year  of our bistro license.  We currently have over 200 different wines  featured on our wine list.  Last year we were honored to receive our  first Award of Excellence from Wine Spectator Magazine for our wine  program.  The coveted award, hand selected each year by Wine Spectator  judges, represents an exceptional selection of winemakers. <img title="More..." src="../wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" />To  qualify for this honor recipients must offer a well-chosen wine  selection of quality producers along with a thematic match to their menu  in both price and style. Christian Stachel, our director of wine and  spirits, is on hand every evening to help guests with selections, and  revolve pairings around Chef Greg Reyner&#8217;s seasonal menu. Our complete  wine list is posted on our website under the menus tab.</p>
]]></content:encoded>
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		<item>
		<title>Café Muse Teams with Local Farmers</title>
		<link>http://www.cafemuseroyaloak.com/cafe-muse-teams-with-local-farmers-2/</link>
		<comments>http://www.cafemuseroyaloak.com/cafe-muse-teams-with-local-farmers-2/#comments</comments>
		<pubDate>Mon, 09 Apr 2012 00:26:53 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/cafe-muse-teams-with-local-farmers-2/</guid>
		<description><![CDATA[At Café Muse we’ve always focused on fresh and locally produced   products.  That is why we&#8217;ve teamed with a group of local farmers to  supply  many of our ingredients, including produce, honey and meat.  We  get the product directly from  the farm to our kitchen on a [...]]]></description>
			<content:encoded><![CDATA[<p>At Café Muse we’ve always focused on fresh and locally produced   products.  That is why we&#8217;ve teamed with a group of local farmers to  supply  many of our ingredients, including produce, honey and meat.  We  get the product directly from  the farm to our kitchen on a daily basis.   We&#8217;re always updating our list of local farmers &#8211; the following is a  list of some of the local suppliers that we&#8217;re currently using:</p>
<p style="text-align: center;">Cinzori Farms, Ceresco, MI<br />
Crooked Creek Dairy, Romeo, MI<br />
Grassfields Cheese, Coopersville, MI<br />
Mallory’s Busy Beehive, Silverwood, MI<br />
Miller Amish Country Poultry, N. Orland, IN<br />
Royal Oak Community Farm, Royal Oak, MI<br />
Sun Ra Farms, Traverse City, MI<br />
Suchman Farms, Tipton, MI<br />
Traffic Jam &amp; Snug Cheeses, Detroit, MI<br />
Werp Farms, Buckley, MI</p>
]]></content:encoded>
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		<title>Next Wine Dinner is April 2nd</title>
		<link>http://www.cafemuseroyaloak.com/569/</link>
		<comments>http://www.cafemuseroyaloak.com/569/#comments</comments>
		<pubDate>Tue, 27 Mar 2012 23:32:52 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=569</guid>
		<description><![CDATA[Please join us on Monday, April 2nd for our next wine dinner.  We’ll be featuring the wines of  Chateau des Karantes from the Languedoc-Roussillon Region in the south of France.  Our special  guest is Jessica Engel, from Chateau des Karantes, who will be here to help present  the wines and the estate.
The [...]]]></description>
			<content:encoded><![CDATA[<p>Please join us on Monday, April 2nd for our next wine dinner.  We’ll be featuring the wines of  Chateau des Karantes from the Languedoc-Roussillon Region in the south of France.  Our special  guest is Jessica Engel, from Chateau des Karantes, who will be here to help present  the wines and the estate.</p>
<p>The event kicks  off with a reception at 6:30pm, and the dinner begins at 7pm sharp. Tickets are  being pre-sold for $60 per person.  Seating is limited, please  confirm your RSVP to Cafe Muse at <a href="tel:248-544-4749" target="_blank">248-544-4749</a>.</p>
<p><img title="More..." src="../wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" /><span id="more-569"></span></p>
<address style="text-align: center;"><strong>the menu</strong></address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"><strong>first </strong></address>
<address style="text-align: center;">Wild Alaskan Salmon Ceviche, Meyer Lemon,</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Green Peach, Sorrel, Black Pepper, Smoked Oyster</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Château des Karantes Rosé des Karantes 2011</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"><strong>second</strong><br />
Rabbit Paté, Smoked Whitefish Brandade,</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Pickled Fennel, Thyme Crisps</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Château des Karantes Blanc 2010</p>
</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"><strong>third</strong><br />
Pork Cheeks, Sundried Tomato Broth,</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Black Olives, Barley, Foraged Mushrooms</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Château des Karantes Rouge 2009</p>
</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"><strong>fourth</strong><br />
Beef Short Ribs, Foraged Mushrooms, Haricot Verts,</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Puff Pastry, Cashew Foie Gras Butter</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Château des Karantes Syrah, “Diamant” 2006</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"><strong>fifth</strong></address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Duo of Cheese with Lavender &amp; Truffled Honey,</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Sea Salt &amp; Dark Chocolate</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Château des Karantes Vin de Liqueur, “Muté sur Grains” nv</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Chef: Greg Reyner</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Wine Director: Christian Stachel</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"><strong>RSVP 248-544-4749</strong></address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">418 S. Washington St.</address>
<address style="text-align: center;"> </address>
<address style="text-align: center;">Royal Oak, MI 48067</address>
<p><strong> </strong><em> </em></p>
]]></content:encoded>
			<wfw:commentRss>http://www.cafemuseroyaloak.com/569/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Wine List for the Wine Enthusiast</title>
		<link>http://www.cafemuseroyaloak.com/a-wine-list-for-the-wine-enthusiast/</link>
		<comments>http://www.cafemuseroyaloak.com/a-wine-list-for-the-wine-enthusiast/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 01:55:33 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=567</guid>
		<description><![CDATA[Café Muse&#8217;s wine list continues to grow as we enter into our second year of our bistro license.  We currently have over 200 different wines featured on our wine list.  Last year we were honored to receive our first Award of Excellence from Wine Spectator Magazine for our wine program.  The coveted [...]]]></description>
			<content:encoded><![CDATA[<p>Café Muse&#8217;s wine list continues to grow as we enter into our second year of our bistro license.  We currently have over 200 different wines featured on our wine list.  Last year we were honored to receive our first Award of Excellence from Wine Spectator Magazine for our wine program.  The coveted award, hand selected each year by Wine Spectator judges, represents an exceptional selection of winemakers. <span id="more-567"></span>To qualify for this honor recipients must offer a well-chosen wine selection of quality producers along with a thematic match to their menu in both price and style. Christian Stachel, our director of wine and spirits, is on hand every evening to help guests with selections, and revolve pairings around Chef Greg Reyner&#8217;s seasonal menu. Our complete wine list is posted on our website under the menus tab.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.cafemuseroyaloak.com/a-wine-list-for-the-wine-enthusiast/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Café Muse Teams with Local Farmers</title>
		<link>http://www.cafemuseroyaloak.com/cafe-muse-teams-with-local-farmers/</link>
		<comments>http://www.cafemuseroyaloak.com/cafe-muse-teams-with-local-farmers/#comments</comments>
		<pubDate>Thu, 16 Feb 2012 01:44:19 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=565</guid>
		<description><![CDATA[At Café Muse we’ve always focused on fresh and locally produced  products.  That is why we&#8217;ve teamed with a group of local farmers to supply  many of our ingredients, including produce, honey and meat.  We get the product directly from  the farm to our kitchen on a daily basis.  [...]]]></description>
			<content:encoded><![CDATA[<p>At Café Muse we’ve always focused on fresh and locally produced  products.  That is why we&#8217;ve teamed with a group of local farmers to supply  many of our ingredients, including produce, honey and meat.  We get the product directly from  the farm to our kitchen on a daily basis.  We&#8217;re always updating our list of local farmers &#8211; the following is a list of some of the local suppliers that we&#8217;re currently using:</p>
<p style="text-align: center;">Cinzori Farms, Ceresco, MI<br />
Crooked Creek Dairy, Romeo, MI<br />
Grassfields Cheese, Coopersville, MI<br />
Mallory’s Busy Beehive, Silverwood, MI<br />
Miller Amish Country Poultry, N. Orland, IN<br />
Royal Oak Community Farm, Royal Oak, MI<br />
Sun Ra Farms, Traverse City, MI<br />
Suchman Farms, Tipton, MI<br />
Traffic Jam &amp; Snug Cheeses, Detroit, MI<br />
Werp Farms, Buckley, MI</p>
]]></content:encoded>
			<wfw:commentRss>http://www.cafemuseroyaloak.com/cafe-muse-teams-with-local-farmers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Join Us for Dinner Valentine&#8217;s Day</title>
		<link>http://www.cafemuseroyaloak.com/join-us-for-dinner-valentines-day/</link>
		<comments>http://www.cafemuseroyaloak.com/join-us-for-dinner-valentines-day/#comments</comments>
		<pubDate>Fri, 10 Feb 2012 13:48:21 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=563</guid>
		<description><![CDATA[We are currently taking dinner reservations for Valentine&#8217;s Day.  We&#8217;ll be featuring a new updated menu and specials throughout the night.  Open for dinner from 5pm to 10pm, Tuesday &#8211; Saturday.  Reservations suggested @ 248-544-4749. 
]]></description>
			<content:encoded><![CDATA[<p>We are currently taking dinner reservations for Valentine&#8217;s Day.  We&#8217;ll be featuring a new updated menu and specials throughout the night.  Open for dinner from 5pm to 10pm, Tuesday &#8211; Saturday.  Reservations suggested @ 248-544-4749. </p>
]]></content:encoded>
			<wfw:commentRss>http://www.cafemuseroyaloak.com/join-us-for-dinner-valentines-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Award Winning Wine List at Café Muse</title>
		<link>http://www.cafemuseroyaloak.com/award-winning-wine-list/</link>
		<comments>http://www.cafemuseroyaloak.com/award-winning-wine-list/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 18:00:13 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=554</guid>
		<description><![CDATA[Our wine list continues to grow as we enter into our second year of our bistro license.  We currently have over 200 different wines featured on our wine list.  Last year we were honored to receive our first Award of Excellence from Wine Spectator Magazine for our wine program.  The coveted award, [...]]]></description>
			<content:encoded><![CDATA[<p>Our wine list continues to grow as we enter into our second year of our bistro license.  We currently have over 200 different wines featured on our wine list.  Last year we were honored to receive our first Award of Excellence from Wine Spectator Magazine for our wine program.  The coveted award, hand selected each year by Wine Spectator judges, represents an exceptional selection of winemakers. <span id="more-554"></span>To qualify for this honor recipients must offer a well-chosen wine selection of quality producers along with a thematic match to their menu in both price and style. Christian Stachel, our director of wine and spirits, is on hand every evening to help guests with selections, and revolve pairings around Chef Greg Reyner&#8217;s seasonal menu. Our complete wine list is posted on our website under the menus tab.</p>
]]></content:encoded>
			<wfw:commentRss>http://www.cafemuseroyaloak.com/award-winning-wine-list/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>The Fresh Approach at Café Muse</title>
		<link>http://www.cafemuseroyaloak.com/the-fresh-approach-at-cafe-muse/</link>
		<comments>http://www.cafemuseroyaloak.com/the-fresh-approach-at-cafe-muse/#comments</comments>
		<pubDate>Sun, 01 Jan 2012 17:39:57 +0000</pubDate>
		<dc:creator>David</dc:creator>
				<category><![CDATA[Uncategorized]]></category>

		<guid isPermaLink="false">http://www.cafemuseroyaloak.com/?p=551</guid>
		<description><![CDATA[At Café Muse we’ve always focused on fresh and locally produced  products.  That is why we&#8217;ve teamed with a group of local farmers to supply  many of our ingredients, including produce, honey and meat.  We get the product directly from  the farm to our kitchen on a daily basis.  We&#8217;re always [...]]]></description>
			<content:encoded><![CDATA[<p>At Café Muse we’ve always focused on fresh and locally produced  products.  That is why we&#8217;ve teamed with a group of local farmers to supply  many of our ingredients, including produce, honey and meat.  We get the product directly from  the farm to our kitchen on a daily basis.  We&#8217;re always updating our list of local farmers &#8211; the following is a list of some of the local suppliers that we&#8217;re currently using:</p>
<p style="text-align: center;">Cinzori Farms, Ceresco, MI<br />
Crooked Creek Dairy, Romeo, MI<br />
Grassfields Cheese, Coopersville, MI<br />
Mallory’s Busy Beehive, Silverwood, MI<br />
Miller Amish Country Poultry, N. Orland, IN<br />
Royal Oak Community Farm, Royal Oak, MI<br />
Sun Ra Farms, Traverse City, MI<br />
Suchman Farms, Tipton, MI<br />
Traffic Jam &amp; Snug Cheeses, Detroit, MI<br />
Werp Farms, Buckley, MI</p>
]]></content:encoded>
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