March 1st-10th

LUNCH: $15

First Course – Choose One

Spinach Salad with Balsamic, Walnuts, Gorgonzola and Dried Cherries

Exotic Mushroom Bisque

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Second Course – Choose One

Grilled Provolone, Salami and Tomato Sandwich

Chicken Salad Sandwich with Dried Cherries,

Walnuts and Cheddar

Roasted Shallot and Cheddar Scramble

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Dessert – Choose One

Homemade Chocolate Brownie

Butterscotch Pudding

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DINNER: $35

First Course – Choose One

Exotic Mushroom Bisque
with Chevre, Truffle Oil

Frisée Salad
with Warm Shallot Dressing, Bacon, Hen’s Egg

Spinach Salad
with Dried Cherries, Walnuts, Amish Gorgonzola

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Second Course – Choose One

Pork Ribs
with Apple Bacon BBQ Sauce, Edamame and Corn Succotash

Braised Short Ribs
with Pan Seared Rustic Spätzle and Charred Brussels Sprouts

Exotic Mushroom Risotto
with Asparagus and Pecorino Romano

Pan Roasted Otto’s Chicken Breast
with Garlic & Basil Smashed Potatoes and Seasonal Root Vegetables

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Dessert – Choose One

Homemade Bourbon Butterscotch with Sea Salt

Mocha Crème Brûlée with Peanut Butter Dust

Warm Chocolate Cake with Fresh Raspberries