Please join us at Café Muse for our first wine dinner of the new year. This event will feature special guest Alexandre Lechercq, presenting the wines of Albert Bichot from Burgundy.  The dinner will take place on January, 17th.  A reception will be held at 6:30pm, followed by a five-course meal beginning sharply at 7:15pm.  The price is $65 per person/exclusive of tax and gratuity.  Please make your reservations at 248-544-4749.

Albert Bichot Wine Dinner

Tuesday, January 17, 2012

$65 per person/exclusive of tax & gratuity

RSVP: 248-544-4749

reception: 6:30pm

dinner: 7:15pm sharp

áperitif

french alps cocktail—dolin blanc vermouth, crémant de bourgogne, twist of lemon

first

pressed duck, leg & thigh confit, flageolet, sweet potato, crispy foie gras toast, five spice, sea salt

albert bichot bourgogne rouge, vieilles vignes 08

second

rabbit loin confit ragù, chablis, buckwheat pasta, tomato, cippolini, thyme

domaine adelie, “champs martin”, premier cru, mercurey 08

third

watercress purée, cream, sea scallops, lemon zest, nutmeg

domaine long-depaquit “les vaucopins”, premier cru, chablis 09

fourth

elk tenderloin, panko seared goat cheese, oyster mushrooms, fingerlings, brussels sprouts

hospices de beaune “cuvée gauvain”, premier cru, volnay-santenots 07

fifth

toasted brioche, seared foie gras, chocolate, poached pear

albert bichot crémant de bourgogne nv

chef: greg reyner

sommelier: christian stachel