Café Muse is now open for dinner service. Besides our regular breakfast and lunch hours, 7:30am-3pm seven days a week, we are now open Wednesday through Saturday evenings from 5pm-10pm. The dinner menu is a totally new creation from executive chef Greg Reyner. He continues to use fresh, locally sourced products, as well as organic ingredients for his dinner menu.

Some featured items include braised short ribs with roasted asparagus and homemade rustic spätzle, pan seared scallops with “acquerello” risotto and saffron infused butter, and triple mushroomed prime rib eye with truffled sea salt and porcini dust topped with boursin exotic mushrooms.

Any of these, or other dishes on the menu, can be paired with one of the many selections from our new wine, beer or cocktail menus. Stop by and speak with Christian, our evening manager and wine specialist.

To view our entire menu click here!

Reservations suggested at 248-544-4749.